Our Team
Provider Team
Emahlea Wilcher, MPH, RD, LD
Founder and Chief Executive Officer
of New Approach Nutrition
and New Approach Health Network
Hi, I’m Emahlea (“Em-ah-lee”) Wilcher!
I'm a Registered Dietitian (also known as RD/RDN), nutrition therapist, and entrepreneur. I have a master of public health from University of Washington (go Huskies!). Now, I'm located all the way on the opposite side of the country in Nashville, Tennessee. I see clients anywhere virtually!
When you work with me, you can expect to set strong goals and I'll guide you along in how to meet them. I use a trauma-informed approach so we can move at the pace that is most comfortable and safe for you. If you have a challenging relationship with food and your body, I'll work alongside you to strengthen and heal that relationship. I center my practice around developing body respect and cultivating body wisdom, allowing you to have a peaceful relationship with food that motivates you to grow in a direction that works best for you.
In my free time, I like to go to the gym, travel, hang out with my cat, try new foods, and play guitar!
Master of Public Health
University of Washington
Registered Dietitian
Since 2021
Abigail Alder, MS, RDN, CDN
Registered Dietitian & Nutrition Therapist
Hi, I’m Abigail (Abbie) Alder!
I'm a Registered Dietitian Nutritionist and Nutrition Therapist originally from Syracuse, New York. I completed my Master of Science in Nutrition and Dietetics from Buffalo State University in 2023, and I currently live in Buffalo, New York.
I offer nutrition therapy for any and all nutrition-related concerns, and I have a passion for working with people from all walks of life. I use a trauma-informed approach in our work together, which translates to moving at a pace that is safe and comfortable for you. We will collaborate together to find what works best for you as a person, taking into full account your specific life circumstances.
My nutrition therapy approach is truly personalized to your needs and your wellbeing. When working with me, you will find that I heavily promote sustainability. This approach allows you to build life-long habits to help reach your goals. I empower you to take ownership of your health to make changes that best fit your preferences and lifestyle.
In my free time, I love to cook, do yoga, go for walks, and do creative projects. I especially enjoy trying new things, traveling, and learning!
Master of Science
Buffalo State University
Registered Dietitian
Since 2023
Savannah McIntosh, MS, RDN, LDN
Registered Dietitian & Nutrition Therapist
Hi, I’m Savannah McIntosh!
I’m a Registered Dietitian Nutritionist and Nutrition Therapist currently based in Pensacola, Florida. My path to nutrition began with my own health struggles when I developed systemic eczema that left me feeling disconnected from my body and overwhelmed. Through nourishing from the inside out, I found healing, and I’ve now been eczema-free for three years. That journey inspired me to help others rebuild trust in their bodies and create a healthier, more balanced relationship with food.
I believe health is not one-size-fits-all. Struggles with food and body aren’t signs of weakness. Instead, they are signs your body is doing its best to protect you. My approach is trauma-informed, compassionate, and collaborative. Together, we’ll gently explore the patterns that keep you stuck and find practices that fit your life, your culture, and your values.
In addition to my private practice, I also work as a clinical dietitian in a hospital setting, where I support patients with complex medical needs and recovery. These experiences remind me daily of the resilience of the human body and spirit.
Outside of work, you’ll usually find me in my garden, at the gym lifting weights, spending time with family, or hanging out with my animals.
Master of Science
University of North Florida
Registered Dietitian
Since 2024
Jamee Calisa, MS, RDN
Registered Dietitian & Nutrition Therapist
Hi, I’m Jamee Calisa!
Hi! I’m Jamee Calisa, MS, RDN, a Registered Dietitian Nutritionist and Nutrition Therapist. I was born in Manila, Philippines, earned my Master of Science in Nutrition from the University of Northern Colorado, and now live in Sacramento, California.
I believe struggles with food and body aren’t failures—they’re signals. Your body and nervous system have been working hard to keep you safe. My work is trauma-informed, compassionate, and culturally sensitive. Together, we’ll move at a comfortable pace, set realistic goals, and honor your food history, culture, and values.
In addition to private practice, I serve as a clinical dietitian and foodservice director in a skilled nursing facility. This keeps me grounded in evidence-based care and the realities of healing and recovery.
Outside of work, I love dancing, lifting at the gym, crafting, exploring new foods, traveling, and spending time with friends and family.
Master of Science
University of Northern Colorado
Registered Dietitian
Since 2021
Wyatt Todd, MS, RDN
Registered Dietitian & Nutrition Therapist
Hi, I’m Wyatt Todd!
I’m a Registered Dietitian & Nutrition Therapist based in New York City. I earned my MS in Nutrition and Dietetics from New York University and completed my dietetic internship at NYU Langone Hospital, where I now work part-time.
I’m passionate about bridging the gap between nutrition knowledge and practical application. With extensive culinary experience from the Health Supportive Culinary Arts Program at the Institute of Culinary Education, I love helping clients navigate grocery stores, develop cooking skills, and learn how simple techniques can transform wholesome ingredients into delicious meals. I also have a growing interest in women’s health nutrition, particularly in supporting those navigating fertility challenges.
My approach is collaborative and compassionate, focusing on building sustainable skills that empower you to take charge of your nutrition journey. Whether you’re managing a medical condition, improving your relationship with food, or expanding your cooking repertoire, I’ll meet you where you are and help you reach your goals.
In my free time, I love exploring NYC’s food scene and farmers markets, experimenting with new recipes, practicing Pilates, and walking my dog Roux through Central Park.
Master of Science
New York University
Registered Dietitian
Since 2025
Sarah Smith, MS, RDN
Registered Dietitian & Nutrition Therapist
Hi, I’m Sarah Dahlman-Smith!
I’m a Registered Dietitian Nutritionist and Nutrition Therapist. I earned my Master of Science in Public Health Nutrition from the University of Tennessee, Knoxville.
Originally from England, I moved to the U.S. and eventually settled in East Tennessee for 16 years before making my home in Three Rivers, California, near Sequoia National Park.
I believe we all have the capacity to use our experiences as tools for resilience and healing. In my work, I take a person-centered approach—getting to know your unique story, values, culture, and relationship with food—to help support your goals and foster lasting, positive change. You’ll find a safe, supportive space where I listen deeply, empower you to set your own path, and guide you toward sustainable, long-term well-being at a pace that feels right for you.
Alongside my private practice, I serve as a full-time WIC Program Director, where I support families and children in improving food access and nutrition. This role has deepened my understanding of the barriers many people face and strengthened my commitment to helping them find practical, compassionate solutions.
Outside of work, I enjoy hiking and camping, long-distance running, traveling, baking, and spending time with my husband, friends, family, and cat.
Master of Science
University of Tennessee
Registered Dietitian
Since 2016
Operations Team
Daniel Liquori
Founding Growth Lead
Hi, I’m Daniel Liquori!
I'm the growth lead and business operations specialist originally from Long Island, New York. I graduated from Syracuse University in 2023 with a dual bachelor's degree in Finance and Business Analytics, and spent the next two years working across Austin, Texas and Madrid, Spain in commercial and marketing roles for a global medical device leader.
I joined New Approach to help expand how we deliver value to clients and support growth across all business functions. I'm passionate about building systems that allow our purpose-driven dietitians to focus on what they do best, while I handle the strategy, operations, and execution behind the scenes.
I believe in creating streamlined processes that are sustainable, scalable, and tailored to the unique vision of our clients, building the infrastructure that turns our dietitians expertise expertise into impact.
When I'm not working, I enjoy spending time on the golf course, working out, in nature, or with friends and family.
BS, Finance & Business Analytics
Martin J. Whitman School of Management at Syracuse University | 2023
Tate Clark
Nutrition & Business Intern
Hi, I’m Tate Clark!
I am an undergraduate student at NC State, studying nutrition science. I am headed into my senior year and afterward, I plan to continue my education at the graduate level, where I can get a master's degree in dietetics and eventually become a Registered Dietitian.
Outside of work, I enjoy playing sports, working out, spending time with great people, and of course, eating good food!
Undergraduate Student in Nutrition
North Carolina State University | 2026